tot bontot: KONY 2012 - Trying for Thoughtful... →
Need to feature my sister’s blog today: totbontot: Should I fight an evil man who abducts children and forces them into sexual servitude and child soldiery? The answer seems obvious. Yes. But what if I don’t know who this man is or how to find him? What if I didn’t even know that this man existed? Well, never mind then. I would care about if I…
Chan Family Newsletter 2011 →
The L-L list (continued)
seafood! diver scallops, lobster and sri-lankan/rock crab dark chocolate gelato with sea salt 40 carrots frozen yogurt carbonated (aka frizzante, gas, sparkling) water * ahh, so luxurious! the sauna * does wonders to my skin!!! diptyque l’ombre dans l’eau parfums pennies, using all of them up feels like such an accomplishment, especially if the cashier is nice to you :) ...
My "tubby little cubby all stuffed with fluff" boo...
I’m so lucky to have you Vi bear…I love you! Happy Anniversary Mr. Hang :) “Us Two” from Now We are Six by A.A. Milne Wherever I am, there’s always Pooh, There’s always Pooh and Me. Whatever I do, he wants to do, “Where are you going to-day?” says Pooh: “Well, that’s very odd ‘cos I was too. Let’s go...
The Like-Love List
With our one year anniversary just around the corner, it dawned on me (again) that one of the most important & requisite ways in order to sustain a flourishing & love-filled marriage is for each partner to always remember who they [we] are as individuals and how to be the ultimate makers of their [our] own happiness (of course, without deterring the other person). Perhaps in my attempt to...
Auberge La Feniere
Since returning from our lungo trip to France & Italy, friends and colleagues have all been asking us about our favorite places and this was probably the one place we could not stop mentioning… Auberge La Feniere was siiiick (in the best way possible, of course) and oh-so-Provençal! So in case you’re interested, here’s the menu we gorged upon. Hopefully, you’ll enjoy...
As a treat to ourselves to kick off our romantic France-Italy getaway/honeymoon/anniversaire, we dined at Guy Savoy for our first night in Paris. It was definitely a night to remember because it was not only delicious, but 4.5 hours long!! [Vi was struggling, big time, to stay awake - haha] Here’s what we feasted on (taken & edited from their website) in case you were contemplating...